Live the esperience!
Gustait is above all a small team of friends who believe in quality, in the value of people, who believe that talent is in the passion that we put into the service of what we create.
And we feel very lucky, because we are solely working with passionate service providers, craftsmen dedicated to the pleasure of their clients. We are aware of their worries, issues, the difficulty of performing their profession. But we also measure the value of their implication. Gastronomy is an art: exquisite food and excellent wines. A universe of sharing, of love for perfection and research of epicureanism.
Through our company we wish, at our scale, help them in their difficulties, support and encourage them, protect this richness which defines from our point of view, as much as architecture, music, poetry, and everything else that these arts represent Italy, the fundamental identity of our beautiful country.
Definition: (Italian) gastronomy
[ɡæˈstrɑːnəmi] noun (feminin in Italian) (from the greek γαστρονομία "the art of regulating the stomach").
The Italian gastronomy follows two different sets of values: exquisite food and excellent wines, and adds to all of that joviality, the harmony which must reign between guests sharing the same meal, as well as the pleasure of taste that stems from it. For example, a dish presented must be pertinently selected among a large choice of recipes.
Usually, the Italian cuisine is characterized by (very) good food, namely local produce. The harmony of savours, the table decoration, the alchemy between dishes and wines are also determining factors. Refined, simple but elegant, unique, Italy benefits of a worldwide renown in terms of gastronomy.
Very diversified, its cuisine as a long lasting life in the light of the ones who unconditionally appreciate it.
The gastronomical experience evolves with digital media, the advent of the collaborative economy and the new ways to consume.
In short, the universe of food professionals is going through a real revolution. Previously considered as a chore, nowadays cooking a dish rimes with pleasure, refinement and sharing. The time where one cooks alone in its small kitchen for the entire family is revolved; as well as rarely going to the restaurant for variety.
Nowadays, the client has often a professional cooking knowledge, someone who searches for pleasure in cooking, by inviting and sharing; one not only wants to enjoy a diner, but also live an experience, exchange with the chef, discover its secrets, learn from him and benefit from the use of professional tools in order to afterwards share its gourmet universe with his close friends and family.
This tendency has not undergone unnoticed by the food professionals. Chefs, craftsmen, wine merchants, many diversify their activities, demonstrate their know-how and captivate their clientele by means of innovative and modern events such as workshops, group tastings, and culinary meetings.
A new approach of the cuisine
The gastronomical experience evolves with digital media, the advent of the collaborative economy and the new ways to consume.
In short, the universe of food professionals is going through a real revolution. Previously considered as a chore, nowadays cooking a dish rimes with pleasure, refinement and sharing. The time where one cooks alone in its small kitchen for the entire family is revolved; as well as rarely going to the restaurant for variety.
Nowadays, the client has often a professional cooking knowledge, someone who searches for pleasure in cooking, by inviting and sharing; one not only wants to enjoy a diner, but also live an experience, exchange with the chef, discover its secrets, learn from him and benefit from the use of professional tools in order to afterwards share its gourmet universe with his close friends and family.
This tendency has not undergone unnoticed by the food professionals. Chefs, craftsmen, wine merchants, many diversify their activities, demonstrate their know-how and captivate their clientele by means of innovative and modern events such as workshops, group tastings, and culinary meetings.
New tools exist
More than a website, Gustait is a tool , and it has solely one purpose: link you to gastronomy professionals that offer culinary events.
They are chefs, sommeliers, restaurant owners, maîtres d’hôtel, pastry chefs, who own renown houses or simple farms, who offer tastings in the garden of a villa or in the field of a mountain cabin. The diversity of our partners is your option, their talents your richness.